2.3.1 Halal originates from the Arabic word namely halla, yahillu, hillan, wahalalan which means allowed or permissible by the Shariah law. 7 A comparison of slaughtering methods 7 All European countries that do not allow kosher or halal slaughter of animals are included; some but not all countries that permit such slaughter subject to regulation are also included. Basic Requirement for Halal Slaughter To make meat halal or permissible, meat & poultry has to be slaughtered in a ritual way known as Zibah. 2- Responsibilities of Halal Slaughter men The Slaughter men shall perform their work in accordance with the Islamic Law, and ensure that: a. legality of religious slaughter. 5.2.3 Slaughtering tools and utensils a) Slaughtering lines, food grade tools and utensils shall be clean and used for the purpose of halal slaughter only. They must also undergo periodical training on Halal Slaughtering according to Islamic law. 5 Animals must be slaughtered in a human way, without subjecting to any brutality or unnecessary suffering. Halal slaughtering process of animal involves restraining, stunning (if used) and severing of trachea (halqum), oesophagus (mari’) and both the carotid arteries and jugular veins (wadajain). 2.3.2 The definition of halal according to Trade Descriptions (Definition of Halal) Order 2011 and Trade Descriptions (Definition of Halal) (Amendment) Order 2012 is as follows: i. It does provide recognition of quality and safe product through the concept of halalan toyyiban for the entire supply chain, from farm to fork. Proper application of Halal Slaughter • Islam has also laid down Rules for humane slaughter, including that: • Transport of animals to the slaughter house should be comfortable, as well unloading of animals. Halal slaughtering is part of total halal integrity system. Halal Slaughter. permitted to perform Halal slaughtering must be mature and sane Muslims and qualified in lawful Halal-Slaughtering. Halal certification is one of the prerequisites for entering the global halal market. supervising matters relating to health, hygiene, sanitation and rules of halal slaughtering. The Council of Europe’s Convention for the Protection of Animals for Slaughter It laid the basic foundation in Muslim dietary rules. 5 Other points related to halal slaughtering 6 Stunning is not a halal method of slaughtering! The Muslim method, Halal, is based on interpretation of the Koran and the Hadith (the sayings of the prophet Mohammed). • Animals should have a preslaughter rest, well fed and well looked after at the point of slaughter. The Qur’an gives the following injunctions in chapter al-Maida 5:3 that An animal/bird should not be dead prior to slaughtering. The Halal Food Authority (a halal certification body) sets out the requirements for Zibah as:9 Prior to the act of slaughter (Al-Dhabh), pronouncing the name of God (Tasmiyya) is a requirement. The law in the United Kingdom directs that for halal slaughtering: 8 Halal.Markets.Net, Method of slaughter in Islam as viewed on 18 February 2015 . Abstract. (WASK 99-400) is the law in UK that has to be followed for everyday halal slaughter and, for Udhia/Qurbani slaughtering that takes place once a year at the time of Hajj, the pilgrimage to Mecca, when Muslims have to sacrifice an animal as part of the annual ritual. THE ISSUE OF HALAL MEAT Contents Page Number Preface 1 Introduction 3 Islamic Ruling 4 Terminology 4 The Islamic practice is to slaughter the animal 4 What are the conditions for Halal Slaughtering? 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